DISCOVER OUR VIP INFLIGHT CATERING CATALOGUE
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On our VIP Inflight Catering Catalogue you can find many catagories like:
- catering menus on ready to serve dishes for flights without F/A
- short leg selection for short flights, served ready to serve on half size trays
- catering menus with all necessary items for flights with F/A on board
- a wide selection of homemade juices & smoothies which covers all four seasons
And many more!
Download now our VIP Inflight Catalogue as PDF.
Download Inflight Catalogue
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Valid 2024
READY TO SERVE SPECIALS
Cold Selection with Beef Teriyaki
Ingredients: Green Leaf Salad with Cherry Tomatoes and dressing on the side, Beef Teriyaki (120g) with a Vegetable Bouquet, Dessert
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Vitello Tonnato
Ingredients: With Tuna Sauce & Capers (80g)
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Salmon Tartar (80g)
Ingredients: With Avocado, Cherry Tomatoes & Créme Fraîche
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SPECIALS FOR FLIGHTS WITH FA ON BOARD
MAIN COURSE
Duck Breast served with Orange Sauce
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Veal Tenderloin Strips "Zurich Style"
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Wiener Schnitzel with Veal (125g)
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DESSERT SPECIALS
Homemade Tiramisu
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New York Cheese Cake
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Homemade Mousse au Chocolat
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Origin
of Meat:
Chicken –
Switzerland / Beef – Switzerland / Veal – Switzerland / Pork – Switzerland /
Lamb – Ireland
Origin of
Fish:
Salmon - Norway / Tuna – Indian Ocean / Sea Bass –
Vietnam / Sole – Netherlands / Pike – Switzerland / Cod - Iceland
Origin of Seafood:
Prawns - Vietnam / Shrimp - Vietnam / Crab meat - Canada
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